The tastiest food from a grill from a charcoal grill. Meat, chicken, sausage, shrimp or burgers, nothing beats the natural flavor of smoke from a charcoal grill. Have a charcoal grill allows the meat to be cooked by the hot hot heat of the coals and smoke for cooking. Gas or electric barbecue cooking fed has nothing to compare with the flavor of a charcoal grill. A charcoal grill is also the best way to start a barbecue. All you need is coal. The main problem of coal for barbecue is starting.
Here are six easy tips to start a charcoal fire for barbecue:
1. If you can, get a small metal container the size of a small dustbin. Put a lot of holes in the container and fill it half way with coal. If you do not have a small metal container, just put the charcoal on the grill, and then grouped as a mountain.
2. Pour lighter fluid on charcoal as liberal as possible. No charcoal lighter even if it does, and that can brighten up the lighter fluid container by a potential fire hazard. If you only have briquettes (on cubes), it is necessary to consolidate all coal briquettes and ignite the next.
3. If you have no clear or briquettes can use the old fashion way and press on burning coal. Just turn on the circulation of newspapers and then the coal on top of it.
4. Let the fire burn until there is a consistent flame.
5. Once you have started a fire, a newspaper company or a large thin object and fan the embers of a gentle slow. Once the coal has begun to turn the fan of red hot coals in a rhythmic and energetic. This will help speed the warming and the temperature of the coals. If you have the coals in a small metal container with holes in it, this process will be shorter for you.
6. Once the coal has a bright red color with a tinge of white ash, it's time to put meat on. If you have the charcoal in a metal container, you can empty the charcoal grill.
Once it was charcoal grill, you begin to see the difference in taste!