What many experts say, is the home storage of food is important for the survival of an emergency. Canned food and staples such as wheat and flour is another tragic situation into something much more bearable. Unfortunately, in the modern world today to keep a few emergency rations people because it is so easy, just go to your local grocer.
Survival, emergency and long-term storage: Home storage of food is often divided into three broad categories. A survival food store should contain everything that you and your family to survive for at least 72 hours without outside help. Ideally, this type of storage able to support your family for up to one month if necessary, but experts recommend 72 hours as the absolute minimum. Canned, dehydrated and freeze-dried food is recommended for this type of storage.
Emergency storage is based generally on inventories of food that you and your family for at least a month, and some may survive. When most people say "emergency storage of food" this is the category in which it is produced. Just as the survival food storage, these stores usually canned food, dried and / or freeze-dried food, but other items are also proposed. Toiletries such as soap, shampoo, and of course, first aid items are recommended to all very much. Emergency food stores are usually built over time, so there is no need to run out and buy everything at once.
Long term storage requires the most space. This type of storage is to be able to support a family for more than a year or more. Long-term storage of foods is difficult to maintain if you live in an apartment or flat, and therefore this type of storage of food is often associated with house and apartment owners. Canned and dried foods are widespread, and staple foods such as cereals and flour tag. Everything must be carefully kept in tanks that are pests and moisture that can quickly destroy your supplies are stored.